Average Ratings*
Food & Drink: 3.5 (range: 1-5)
Ambiance: 3.25 (range: 1-5)
Service: 3.87 (range: 1-5)
Overall: 3.43 (range: 1-5)
* Note: One diner gave all 1s (and that is reflected in the above ratings); however, based on my casual conversations with her during dinner, my suspicion is that she actually meant to give all 5s.
Comments
- Very personable waitress, Vicky!
- Loved the food, especially the lamb
- Fun to try the honey wine, but probably wouldn't order again
- Quite delicious - and filling!
- More flavorful than I expected
- Very helpful service - explaining different items, suggesting combinations for the table; very friendly
- Pleasant, with nice service
- As far as comparing to other Ethiopian restaurants, I would say it was average
- The best thing was the company!
- Food was interesting, and we had a nice variety.
- I like the ethic feel of the injera.
- Lamb, spinach, and cabbage were tasty!
- Favorite - lamb
- Least favorite - fish
- Forks would be good - hated wasting so much food
- 1 bottle Orit wine: $22
- 2 fish goulash ($12.95 each)
- 2 veggie combo ($11.95 each)
- 2 beg tibs ($13.95 each)
- Subtotal: $99.70
- included gratuity (18%: $17.95
- sales tax: $9.47
- total: $127.12
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